Discovered by chance back in the 16th century, Monsoon Malabar process transforms the beans by neutralising the acidity and producing a unique sweetness. The coffee became a hit among Europeans and remains one of the most appreciated coffees.
One of India’s finest coffee, Monsoon Malabar has a dark and sweet taste, with a spicy kick. Exposed to the moist monsoon winds of Kerala, this coffee has a very low level of acidity, a unique smoothness, and nutty undertones.
From the Taster’s Lips
Rich, dark and beautifully smooth, with a medium-body, Indian Monsoon Malabar coffee, with its nutty undertones, give a good and spicy vibe with every sip.